We needed some food and decided we just sail around the corner, drop the hook there, and dinghi in to the beach. Combining food shopping with a look into another bay.
Sailing around the corner was quickly done. Maybe 20 mins. The bay was full of boats. All hanging on a mooring buoy. We didn’t see an empty one and just dropped the hook at the last spot at the mouth of the bay. Wind and swell almost perpendicular to each other; not the best anchorage.
When reaching the beach, we had to use a stern anchor for the tender and thighed the bow up to a rope at the beach. Walking along the shore to find somewhere the way out to the street, we walked for about half an hour through The Westin’s buildings and park areas. The Westin has a huge resort in the bay covering the entire head shore of the bay. Nothing to be seen, which looked like Caribbean. What a contrast to Jost van Dijk. Finally we reached the road and found a shop.
Prices were in the shop were hefty. Things are more expansive than in Tokyo. How can local people pay for food?
As we did not see a restaurant, the friends decided to have dinner in a restaurant in The Westin. After a while we found one; it was even closer to the beach. We ordered Black Beans Burger at 19 USD. Everything on the port looking menu had a price tag which let’s Tokyo’s restaurants be cheap places.
Water came in a plastic cups; use and throw away. Ketchup from a famous American brand came in a one person portion in a glass bottle sealed in plastic. Mayonnaise and mustard in plastic-aluminum wrapping. Use and throw away. The burger was nothing exciting. It just filled our stomach and added a lot of trash.
Why do people go in such restaurant and why do they spent their vacations in such a sterile environment? Where do the guests come from?
I was pretty disappointed and happy to be back on board of MaRe.
Next morning, after our early morning cup of tea, we lifted the hook to go back to Rendezvous Bay. With the engines we sailed back against the wind and waves up to 2 m. It was a very short around the corner to the bay we had good time before.
On our way we passed another smaller bay and had a look from outside. The head of the bay looked occupied by another hotel chain. Not a place we would like to spent a day there.
After being secured at anchor, we had another relaxed day in Rendezvous Bay. We saw several sea turtles close by to MaRe and enjoyed looking at the turquoise colored water of the bay.
A major intellectual achievement of the day was an excellent idea to suspend the bow part of the tender. For making this suspension we need to put the tender on the hard somewhere to be able to remove the tender’s bottom to fix the new suspension under the front bottom plate. Somewhere I will find the needed place.
After an delicious dinner, made of plantanas, onions, a bit cubed chicken meat pieces and a scrambled egg, we talked until last 2200, took a shower and went to bed.