Yesterday, at 1400 hrs (UTC -4) we dropped the hook in Puerto Real. The anchor ground is sand; depth around 3 m.
We arrived here in 7 h from Bahia de Guanica.
There we spent a day exploring what is around us. First we went by dinghi to the tiny Island Gilligan. It’s basically was ca y with a lot of mangroves on it and surrounding it. When we arrived at the long wooden pier. We found 2 things. A nice couple, which arrived by standing paddle boards trying snorkeling and fishing, and 2 big sign boards saying don’t go beyond the point because it is dangerous. As we estimated that it is not possible that big, wild dragons are hiding in the mangrove trees, we decided to go beyond the point and look for the dangers ourselves. We found ruins of a wooden house which, according to an old signpost, was once built for tourists but it’s not used anymore for very many years. Remains of grills built from bricks showed that, in good days, there were many people enjoying a barbeque. Fish? Meat?
At the backside of the island between a large shoal or reef, there it is said that manatees can be seen. We very slowly went with our dinghi in this area. Due to the waves and the swell we did not stay long. Spray was carried inside the boat, thus on us.
Thereafter we went to the other side of the bay and around a peninsula, to look what is there on local business. Before we could even dock or dinghi on the only available pier somebody from, what looked like a restaurant told us already, the restaurant is closed today. A pity for the restaurant or a pity for us?
We went to another pier a bit away. It was immediately clear to us that it belonged to the resort covering about a quarter of the shoreline. As soon as we arrived a young man came to us. I thought that this is the end of docking the dinghi. I was wrong. He only asked us to move our dinghi a bit to another place because where we wanted to dock, boats of the resort are docking. It goes without saying, we moved the boat. When he heard us speaking Japanese, he also spoke some Japanese. He knows a few sentences, which he learned from Japanese guests.
In the resort we found a nice open air restaurant and had a light lunch and a mujito. Mujito became our favorite drink in Puerto Rico.
The resort had also a playground for children and I watched a maybe 4 year old boy who was brought there by his mother. I would have taken the boy to the sandy beach being just 20 m away. I felt sorry for the boy being forced to play and “enjoy” playing without being allowed to use his fantasy while playing with sand and water.
Then we walked until the end of the beach. Outside of the resort area, there are public toilets, showers, tables for picnic, and a few grills for barbecues. Looked good and well visited for a Wednesday. Under a palm tree we found 2 coconuts with coconuts milk inside. We took them back home to MaRe. There we opened it – I don’t described how we did it – sipped the coconuts milk and started to eat the fruit. We will eat it when we are sailing blue water again.
This morning, we lifted the anchor again at 0700, carefully followed our route between cays, corals, and shoals out into the open water. Then gennaker up and we sailed with a nice speed into westerly direction. When the wind got too strong we downed the gennaker and used just the genoa. A change in direction required setting the mainsail and we sailed with AWA from 120 deg PRT to about 70 deg PRT. However, suddenly the wind dropped to 1 – 2 Bft. As it was only 4 NM into the bay, we just put all sails down and motored into the bay and dropped the anchor.
1. Apr, after completing our provisioning and re-fueling, we make outbound clearance over the phone, and we soon was we got the form “1300”, we will take off for a nonstop sail to Cuba. It should take us 4 – 5 days.