When living on a boat the feeling for the days of a week gets lost pretty quickly. Every day is a holiday and every day is a working day.

I just recognize Sundays because I set an alarm for baking bread on Sundays. This gives me structure in my week.

I started with preparing my dough after I got up, and used the time the dough needs to rest for my breakfast and other work. A bit a leisurely breakfast with various cheese, a big pot of tea, and the last part of bread from the previous Sunday. The sourdough bread I bake and keep in the fridge is still pretty good after one week.

During another resting time of the dough in prepared all tools, needed to staple the backrest cover on the newly made board to have all ready when Ralf comes to give me a hand for this work.

Just when my dough was ready for forming breads, Ralf & Gaby came. I put the dough in the fridge to retard further raising to not lose the power of the sourdough in put in.

After a long talk over cups of coffee, we started working on the backrest of the helm station seat. In maybe an hour’s time work was done and the seat became ready your use.

It feels good to know that there is now a new board in which can be expected to last for the next 10 years.

For dinner I had freshly backed bread cheese, tomato, etc. Excellent! I love my freshly backed bread, and eat always the tip as it is.