Yesterday morning, I got up very early in the morning to check if I caught the fishing line of the very careless sailor of the day before. Fortunately I didn’t find traces of fishing line around the propeller and around the shaft.
I was relieved!
However, I found a few goose barnacle (Entemuscheln in German) at the area closer to the water line. They seems to be bit resistant to copper coat. In the warmer Pacific waters they stick to MaRe’s copper coated hulls.
Thus, I took a spatula and removed the few on both hulls.
Thereafter Inge and I sat in the cockpit drinking coffee (Inge) and tea (me) and talked when towards 1100 a dinghy came straight to MaRe. A young French couple invited us to a beach barbeque. We agreed to come.
When time came to go at land we also saw other dinghies heading towards the beach.
As there is a very shallow coral area, we dinghied carefully the last 100 – 200 m. I watched on the bow and Inge steered.
Then we reached the beach. Getting out of the dinghy in knee deep water, Inge took the cooling bag ashore and I pulled the dinghy into hip deep waters. Dropped the anchor in the sand and made sure it was buried deep enough.
I watch the dinghy for a while and it was nicely kept in place by the anchor.
Then we walked to the BBQ place.
What a nice surprise it was seeing there Sabrena, Alex, and their baby Noa.
“Hello” and self introduction to all the others. Beside an American lady, we were the only non French people.
Then sailors’ talks started. A permanent exchange of information. How long are you here, where do to came from, where are going next, have you been in this bay or that bay, and, and, and… Some of them are in French Polynesia since a few years…
Alex had already fired up the grill (he must have gotten it from a local person) and had quite some meat on it. Inge place the stuff we brought along to the other food. Later, I learned that Alex got the meat from a local person.
We also learned that Sabrena & Alex where the ones behind our invitation. They recognized MaRe but I didn’t recognize the turquoise colored lazy bag of their boat. Their AIS has a problem so I could not see their boat name on my AIS screen, thus, didn’t know they are here.
Now I’ll remember the color of their lazy bag…
I also learned how to rasp coconuts into flakes. All what’s needed is a coconuts rasp for about a Euro or two, a board of 10 mm x 25 cm x 40 cm, and 2 screws. Next shop and I will look for such coconut rasp because it is a local tool. The rest I have on board.
We had a good time with all these people at beach.
We also had some not invited guests coming in larger numbers: Flies. Since my childhood days at the country side in Germany I don’t recall having seen so many flies on the food at the table. They come and when the food is gone they go. Here the environment is still a healthy one with lot’s of insects.
At the end when we went back to our dinghy, I saw that the anchor slipped. My anchor is good when there are stones or thick mud, but not at a sandy beach. I need to get another anchor for sand.
Being back on MaRe, we concluded the day was relaxed and interesting.
For dinner, Inge made rice and a meat and vegetable dish, which I would call a spicy goulash. Tasted great.
