The first you know already; my dreaming about my wake up alarm…
(See previous narration).

The other could be called “magic yogurt” and we wonder if it has the effect of “magic mushrooms”.

Yesterday Shigeo made yogurt. He took the cleaned glasses, filled them about 1/3 with boiling water, shook glasses a bit to kill any bacteria inside, filled in the powdered milk as I use it for making yogurt, stirred well, filled the glasses with cold water to the defined level. Stirred until the temperature was down to 43 degC. He closed the glasses and put them in the warm water heated “yogurt incubator”.

And now comes the 1 Million Dollar question. What was special with Shigeo’s yogurt making?

The result, after 10 h in the incubator, is something which looks like yogurt, tastes like a very mild yogurt.

Here is the answer to the 1 Million Dollar question: He forgot to fill in the yogurt culture from last time.

Thus, he created a something, which I call a “Shigeo®”, tasting like a mild yogurt.

Will this magic yogurt have the same effect as a magic mushroom?

Whoever has a reasonable explanation on this magic yogurt, please send it to skipper-cat-mare@myiridium.net. The first answer gets an invitation for a free 8 – 10 sail from Tonga to NZ including a daily portion of magic yogurt.